Results for "food & hospitality"

Victoria institution since 1982. Eclectic menu, local ingredients, warm atmosphere.

Victoria's beloved craft brewery. Fat Tug IPA, Farmhand Ale, and seasonal releases.

Legendary farm-to-table dining. Ingredients grown on-site or sourced from Island producers.

Artisan farm and bakery in the Cowichan Valley. Organic produce, heritage grains, wood-fired bread.

Award-winning cidery and distillery in the Cowichan Valley. Orchard tours, tastings, and farm kitchen.

One of BC's oldest estate wineries, producing award-winning wines from Cowichan Valley grapes since 1983.

Award-winning craft cider and spirits made from estate-grown apples. Tours, tastings, and a farm-to-table bistro.

Family-owned estate winery producing Pinot Gris, Ortega, and Pinot Noir from certified sustainable vineyards.

Artisan stone-milled grain bakery in the historic village of Cowichan Bay. Organic breads, pastries, and local ingredients.

Fresh-off-the-boat seafood from local fishers. Oysters, Dungeness crab, salmon, and spot prawns direct from Cowichan Bay.

Nanaimo's favourite breakfast and brunch spot. Local ingredients, generous portions.

Award-winning fine dining with 240-degree ocean views. Pacific Northwest cuisine at its finest.

Tofino's beloved neighbourhood restaurant. Fresh local seafood, craft cocktails, and west coast warmth.